Cauliflower Salad with Walnut & Garlic Dressing

Spring is finally here! Have a beautiful weekend!



“What a strange thing!
to be alive
beneath cherry blossoms.” 
― Kobayashi Issa, Poems




Serves: 4

Ingredients:

• 1 head cauliflower, cored and cut into florets about 1 inch in diameter, cooked in saltwater for few minutes
• 1/2 cup extra-virgin olive oil, plus more as needed
• 1/3 cup walnuts, lightly toasted
• 2 garlic cloves 
• 1/4 tsp salt
• 1/4 tsp sweet smoked paprika
• 1 Tbsp. lemon juice
• pinch of freshly ground pepper
• 1/2 cup fresh macro greens

Directions:

In the food processor put together the walnuts, olive oil, garlic, lemon juice and seasonings. Process until a relatively smooth dressing forms, about 15 seconds. Taste and adjust the seasonings. Set aside.

Transfer the cooked and cool cauliflower on a plate. Spoon the dressing over the cauliflower, and sprinkle with a macro greens. Grind pepper over the top and serve, passing the remaining walnut dressing at the table.