Yelena Strokin
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Popular Posts
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Anyone who ever lived in Russia or Ukraine knows what Borscht is. It is very famous and favorite soup of many. There is a good number of d... -
With great pleasure I am happy to introduce you to one of my favorite soups – pickled soup (or “rassolnik” in Russian). This is tradition... -
Bay Area chef and teacher, Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers from who...
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This Sweet Potato Frittata recipe has very simple ingredients, but makes something very unique. Melons are sweet, spicy, and musky, bu... -
When I was a child we were allowed to go by ourselves to the local food store for simple shopping such as getting bread or milk. Very ofte...
