Braised Artichokes with Onions & Bacon

Artichokes make a delicious addition to vegetable dinners and company lunches. Globe Artichokes - sometimes called the French Artichokes is in reality the bud of a thistle-like flower which is as decorative as the bud is palatable. A choice artichoke should have bright green leaves rather closely packed. Rusty spots or widely separated leaves indicate age or injury. The very small artichokes may be trimmed for artichoke hearts or used as small cups to hold hors d'oeuvres or hot food.