Recently I have received a package of PROGRESSO sauces to use in my recipes. Today I was making vegetarian dinner for my husband and did not feel like spending much time in the kitchen. Luckily, I have roasted tomato sauce for my recipe in advance, and hence - cooked the dish in no time. There is always something special about stuffed dishes, it's like having the main ingredient with surprise flavors. Try not to over-bake the peppers, they are very nice when they still have a little crunch.
Showing posts with label Tomato sauce. Show all posts
Showing posts with label Tomato sauce. Show all posts
Stuffed Peppers with Spicy Rice & Cabbage (Vegetarian)
Rustic Beef Tomato & Carrots Chili - NO Beans
This is certainly a simple and interesting dish, it looks like a chili, though a bit unusual. This sort of chili is normally not made with beans. Basically what you have is a bowl of meat, carrots and spices in tomato sauce. But you can serve it different ways.
When you serve it "two way", the sauce comes on a pile of spaghetti. When you serve it "three way", you add some grated cheese. A "four way" adds chopped yellow onions and a "five way" adds some sour cream. You can have great fun with this and I am sure that your children will think up some additional "ways" of serving this delicious dish.
