Irish Barm Brack Bread with Dried Apricots Perfect for St.Patrick's Day

Barm Brack is a yeast bread with added raisins (I added dried apricots)  - it is sweeter that standard bread but not as rich as cake. Although, it is traditionally eaten around Halloween, when charms are baked into the dough as part of an ancient fortune-telling ritual, I think it is perfect for those who celebrate St.Patrick’s day.