Limoncello Apple Fritters

Fritters, similar to doughnuts in so many ways, and they are also deep-fried cakes. The batter for fritters is usually lighter, with less flour than for doughnuts and often is mixed with vegetables such as corn or fruits such as apples. Country-stile food, fritters are as comfortable on a plate with couple of fried or poached eggs as they are on a dish holding roast chicken. Best of all, they are quick to make and certainly tasty to eat.