Oysters on Ice with Shallots, Red Wine Vinegar, and Lemon

Raw oysters are one of those shellfish that you either love or hate. They do, however, have a reputation as an aphrodisiac, which has helped increase their popularity. If you have never eaten a raw oyster before, make sure that you squeeze lemon juice on it and watch to make sure it contracts before you eat it.

Ingredients:

• 1/4 tsp freshly ground black pepper
• 2/3 cup red wine vinegar
• 3 Tbsp. good red wine
• 5-6 shallots, finely chopped
• crushed ice to serve
• 12 native oysters
• 2 lemons, halved

Directions:

Make the shallot dressing by combining salt, pepper, vinegar, wine, and shallots in a bowl. Leave in the refrigerator for at least 2 hours.

Place come ice on silver serving plate and sprinkle with salt to prevent it melting too quickly. Make sure the oysters are freed from the shell, then place each on a half shell on top of ice. Serve with lemon and the shallot dressing.