A galaxy of color and texture, with a soft boiled egg and couscous, will make this a favorite salad.
Serves: 4
Ingredients:
- 1 head romaine lettuce, rinsed, dried, and chopped
- 3-4 medium tomatoes, cut into cubes
- 1 avocado peeled, cut into cubes
- 1 cup cooked couscous (I had left over from last night dinner)
- 1/2 cup fresh sweet pees
- lemon juice from 1/2 lemon
- 2-3 Tbsp. Blood Orange Fused Olive Oil or Extra virgin olive oil
- salt to taste
- 1/4 teaspoon ground black pepper
- 4 soft boiled eggs, peeled and cut in halves
- fresh mint leaves to serve (optional)
Directions:
In a large bowl toss together all ingredients (except eggs) and drizzle with desired amount of lemon juice and olive oil. Serve with soft boiled egg on a top and fresh mint leaves. Have a delicious and healthy lunch!
13 comments:
Fresh, spring-like and scrumptious! Romaine lettuce is so delicious.
Cheers,
Rosa
The salad looks inviting. The cold, snow and dipping temps are still linering around even though we are officially in Spring. This salad gives the summer feel :)
I love the recipes.. but I am totally fond of your pics:)
I have little quali eggs..you have given me an idea..
Bonne semaine Yelena~
That would be quail:)
This is a lovely looking salad Yelena and something that many Northerners would be just desperate to get stuck into. I would personally ditch the egg but the rest is sheer scrumptiousness :)
The salad looks delightful!
wow this salad looks amazing need to start adding eggs to mine
Creo que mañana mismo la prepararé.
BELLAS FOTOS YELENA!!!
QUE TENGAS UN BUEN MARTES QUERIDA :))))
Simply stunning my friend! Those pictures are full of life and happiness, and those colors happens to be my favorite! Beautiful and delicious too!
Great salad! Would be perfect for lunch! The only change I would make..I would use hard boiled eggs :)
Beautiful pics,as always. An unexpected recipe that elevates all the ingredients! Nicely done, Yelena.
I am glad you like it, Jeffery-))
Good morning!
It's beautiful, fresh & delicious, I know it as a fact. In Brazil is common to have soft boiled egg in salads, here in America is not, but since I started making it, my American husband fell in love.
This recipe is one to make, and soon.
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