Showing posts with label Black Beluga Lentil. Show all posts
Showing posts with label Black Beluga Lentil. Show all posts
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Purple Autumn: Black Lentil Stew with Beets & Fig Balsamic Vinegar



What a beautiful evening it is outside tonight as I write this! The air is still warm enough to be comfortable, but a cool breeze is coaxing the still-vibrant summer vines to dance tonight under the almost full moon. Katydids and crickets are busy making "a little night music" while toads, from tiny to plump, jump from sidewalk to lawn, entertaining our little dog as my husband I stroll with her on our evening walk.

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Black Beluga Lentils Salad with Roasted Pumpkin



Looking for a rustic salad/side to round out your Thanksgiving menu? Black Beluga lentils have a nutty, peppery flavor and a firm texture that holds up well to cooking. Delicate in taste and size, Black Beluga lentils are named for their caviar-like appearance. This flavorful salad can make a delicious accompaniment to a simple roasted turkey. Black Beluga lentils with roasted pumpkin salad shows off bold tastes, textures and colors.

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