Showing posts with label Brulee. Show all posts
Showing posts with label Brulee. Show all posts
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Challah French Toast with Bruléed Bananas, Nutella and Whipped Cream or Poor Knights



Recently I came across a very old book with interesting recipes, A QUEENS DELIGHT or The Art of Preserving, Conserving, and Candying; As also A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. This book was printed in 1663 and was "never published before."

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