Summer beet soup is a simplified version of borscht and is prepared in a fraction of the time. Serve with a spoonful of sour cream and a sprinkling of chopped fresh parsley. This is a healthy and refreshing vegetarian soup, which is just as good served either hot or chilled.
Showing posts with label Chilled. Show all posts
Showing posts with label Chilled. Show all posts
Summer Beet Soup - Chilled Borscht
Labels: Bay Leaf, Beets, Borscht, Cabbage, Carrots, Chilled, Healthy, Lemon juice, Parsley, Rassol, Recipes, Soup, Sour Cream, Summer soup, Vegetable stock, Vegetarian, Vinegar
