Russian Monday: "Zavarnoe Koltso" - Choux Pastry Rings with Sweet Farmer Cheese Butter Cream

I will always remember from time to time, when coming from school, in cold and rainy autumn and winter days, opening the door and immediately smell the baking sweets being made. My fondest memories are of my mother baking “Zavarnie Kolechki” (Choux Pastry Rings). I hope you'll enjoy this delicate dessert from my childhood.

I wonder what foods and recipes do you remember fondly from childhood, and where are you from?