There is something inherently gratifying about a cheese course, one that combines soft brie cheese with sweet fruit and crunchy, toasted nuts. This elegant dish hides a mouthwatering mixture of flavors, and makes a delicious appetizer or lunch, or wholly satisfying and truly unique dessert.
Showing posts with label Figs. Show all posts
Showing posts with label Figs. Show all posts
Baked Brie in Puff Pastry with Figs, Honey and Pistachios - Appetizer or Dessert
New Zealand Almond and Fig Bread
This loaf has a wonderful flavor, and it use yeast and sponge. It is simple to do, but it takes some time. The odor of this stuff baking will bring the kids in from the yard - I promise. Excellent when toasted and served with soft cheeses and chicken liver pâté.
