Baked Brie in Puff Pastry with Figs, Honey and Pistachios - Appetizer or Dessert

There is something inherently gratifying about a cheese course, one that combines soft brie cheese with sweet fruit and crunchy, toasted nuts. This elegant dish hides a mouthwatering mixture of flavors, and makes a delicious appetizer or lunch, or wholly satisfying and truly unique dessert.



Note: Fresh figs, either purple or white, should be perfectly ripe, but not mushy.



Ingredients:

• 1 cheese brie (I used ILE DE France 13.2 oz.)
• 1 pack of puff pastry, thawed if frozen
• 5-6 fresh figs, quartered
• 2-3 Tbsp. honey
• toasted pistachios for garnish
• fresh sage for garnish
• 1 egg for glaze

Directions:

Preheat the oven to 350F.

On a floured surface, roll out the pastry. Put the cheese into the centre and bring the edges over to enclose the brie. Place on a baking sheet and gently glaze with beaten egg and bake for 25-30 minutes.

Spoon the figs and honey over the baked brie, sprinkle the pistachios and serve warm.