Braised Rabbit with Mustard - Lapin a La Moutarde

This historically traditional French dish is sure to climb into a top spot on anyone's favorite comfort food list. My own personal experience at BOUCHON had inspired me to bring this amazing dish to life. With simple fresh ingredients, I was able to perfectly compliment the Rabbit's flavors, which always are a welcomed change from our typical everyday sources of protein. Easy to make, without being too fancy, yet fit for every occasion or holiday. Enjoy!