Bumble-berry pie is an old-fashioned name for a pie made with several varieties of berries. Once you bake your first homemade pie you will never again eat the one bought at the store.
Showing posts with label Pastry. Show all posts
Showing posts with label Pastry. Show all posts
Taste of Bucks County: Peddler's Village & Homemade Bumbleberry Pie
Russian Monday: "Sladkay Bulochka" - Cinnamon Chocolate Pastry Wheels
Sweet, buttery, laced with chocolate and fragrant with cinnamon, these beautiful twisted wheels is easy to prepare and you can serve them with a chilled glass of milk or some hot coffee or tea.
Lemon-Cream Tart with Candied Kumquats
To enjoy a lemon tart at its best, serve it warm or cold, but never chilled. For this recipe I have used sweet pastry which is easy to prepare. Serve the tart as it is, or sprinkled with a generous layer of confectioners' sugar. It is delicious accompanied by candied kumquats or red berries in season.
Christmas Cookies #8: Canelés (Cannelés) de Bordeaux - French Sweet Little Treats
If you have never tried Canelés I highly recommend them, it is a classical specialty from Bordeaux, France. They are quite unlike any other petits fours and you are going to love them. Imagine a perfect bite of caramelized crêpe of a most delicious flavor with pastry cream melting in your mouth, crunchy outside and soft at the center.
Russian Monday: Vatrushka Farmer Cheese Pastry
One of the popular types of pirogues, plump Russian “vatrushka” (pronounced “vat-roo-shka”) always looks not only tasty but also sensual. It is a round shape griddle-cake open on top and closed around the sides which is usually filled with farmer cheese or cottage cheese on less commonly with jam or marmalade.
