Shiitake Mushroom Quiche with Herbed Gluten-Free Crust recipe is ideal for brunches, lunches, light afternoon meals or picnics. Shiitake mushrooms give a special and wonderful flavor. The wine and sage are counterpointed by the earthy mushrooms in this preparation. This quiche is adequate for six people as a starter or for four as a luncheon main course. Best served with a salads like tomato, cucumber and radishes or steamed fresh asparagus.
Showing posts with label Shiitake. Show all posts
Showing posts with label Shiitake. Show all posts
Shiitake Mushroom Quiche with Gluten-Free Crust
Sesame Chicken Stew with Shiitake Mushrooms
Sesame Chicken Stew with Shitaki Mushrooms
The Shiitake (Lentinula edodes) (from Japanese 椎茸, シイタケ (Shiitake)) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world.
