Tourtiere is the creme de la creme of pies. Lightly spiced and herbed, this meat pie is especially anticipated for Christmas Eve celebrations, but it's equally tasty for the Thanksgiving dinner and any winter chilly evenings.
Showing posts with label Short Pastry. Show all posts
Showing posts with label Short Pastry. Show all posts
Traditional Tourtière - Canadian Meat Pie
Labels: Beef, Canadian, Christmas, Dinner, Lunch, Meat pie, Onion, Recipes, Short Pastry, Thanksgiving, Tourtière, Traditional
