
There's just something about the experience of eating a plate of noodles that makes you want more.
Shrimp with Lemon and Garlic Sauce over Pappardelle Pasta is one of the favorite Italian way of serving pappardelle. This sauce can also be used with any other fresh or dried broad noodles. Bear in mind that, other than during springtime when fresh English peas are at their peak of season, you are best off making this dish with frozen peas; look for a good brand of frozen petite peas, which should have excellent flavor and texture in the finished sauce.
Shrimp with Lemon & Garlic Sauce over Pappardelle Pasta and Giveaway
Labels: Cheese, Cilantro, Dinner, Garlic, Giveaway, Indigo, Lemon juice, Lunch, Pappardelle, Pasta, Recipes, Rotary Grater, Savora, Seafood, Shrimp, White Wine, Zest
The Perfect Cup of Coffee

Ever stop to think that it's always beverage time, always beverage weather? Morning, noon, night, and the hours in between; summer, winter; surrounded by family, entertaining friends, or relaxing along. You can be as festive, as ceremonial, as casual as you please with beverages. Here is my favorite beverage - coffee.
Labels: Beverage, Breakfast, Coffee, Drink, French coffee press, Perfect, Recipes, Still Life
Black Forest Mini Pavlova With Chocolate Mousse
This mouthwatering Black Forest Mini Pavlova With Chocolate Mousse dessert is rich and extremely delicious. Use the good quality dark chocolate for the most authentic and intense chocolate flavor. These are real luxurious sweet treats.
Labels: After-dinner dessert, Black Forest, Cherry, Chocolate, Cream, Dessert, Egg whites, Eggs, Meringue, Mousse, Pavlova, Recipes, Red Wine
Orange and Grapefruit Curd

Grapefruit and sweet orange marry particularly well in creamy fruit curds. The combination gives this curd a fantastic flavor and a real citrus tang. It is perfect for spreading on toast for breakfast or at tea time, and is also superlative folded into whipped cream and used as a filling for cakes, roulades and scones. Really fresh free-range eggs give the best results and flavor when making curd.
Labels: After-dinner dessert, Breakfast, Citrus, Curd, Dessert, Eggs, Orange, Recipes, Red Grapefruit, Sugar
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