Grapefruit and sweet orange marry particularly well in creamy fruit curds. The combination gives this curd a fantastic flavor and a real citrus tang. It is perfect for spreading on toast for breakfast or at tea time, and is also superlative folded into whipped cream and used as a filling for cakes, roulades and scones. Really fresh free-range eggs give the best results and flavor when making curd.
Showing posts with label Curd. Show all posts
Showing posts with label Curd. Show all posts
Orange and Grapefruit Curd
Cranberry Curd Bars & Walnut Shortbread Crust
One more idea what to do with cranberries for Thanksgiving day or any other day.
Cranberry Curd
The cranberry curd is so smooth and easy to make. You can imagine this spread over crepes, or buttery toast, or you may use this curd in a twist on lemon meringue pie for Holiday dinner. I think that’d be amazing!
