Turkey Kebab over Pita with Fresh Tomato Salsa

The flavors of the spiced turkey kebab with fresh tomato salsa are wonderful. Perfect for any Summer day.

Ingredients:

• 1 lb. ground skinless, boneless turkey breast
• 1 onion, peeled, finely chopped
• 1 garlic, crushed
• 1/4 tsp paprika
• 1 tsp coriander seeds, toasted, crushed
• salt and freshly ground pepper
• vegetable or sunflower oil for cooking

For the fresh tomato salsa:

• 1 tomato, chopped
• 1/2 avocado, chopped
• 1 small red onions, chopped
• 1 Tbsp. chopped fresh parsley
• 1/2 garlic cove, crushed
• juice of 1/2 lemon
• salt and freshly ground pepper

Directions:

Mix all the ingredients for the kebabs in a bowl with two tablespoons of water. Season the mixture to taste and chill for one hour.

Divide the mixture into 8 evenly sized kebabs, then with wet hands, shape each kebab around a wooden skewer in a sausage shape; brush with oil.

Heat the pan grill until hot, place the skewers on it and cook for about 7-10 minutes, turning them regularly.

For the salsa: mix all the ingredients together, leave to infuse for a hour in the refrigerator.

Serve over toasted pita with tomato salsa.