If you’re run out of ideas for sweet potato appetizers/snacks/side dishes, these potato roses are a very pretty and easy to make. It takes only 25 minutes to cook it and just few ingredients.
Showing posts with label Fresh herbs. Show all posts
Showing posts with label Fresh herbs. Show all posts
Baked Sweet Potato Roses with Fresh Thyme
Garlic Bread with Fresh Herbs Baked in Flower Pots
There are few things more pleasurable than the aroma and taste of freshly cooked home-made bread. These flower pot loaves are flavored with fresh chives, sage, parsley and garlic. You can use any selection of your favorite herbs. These are the most visually stunning breads and the are perfect for entertaining.
Eggs en Cocotte with Mushrooms & Green Peas
A cocotte is a small round or oval dish in which food is cooked and served - a ramekin or individual casserole. It may be made of fireproof china, tempered glass, earthenware, porcelain, cast iron, copper, or stainless steel. The food cooked and served in such dishes is usually called "en cocotte".
Turkey Broth With Dumplings
This heartwarming soup benefits from the long, slow cooking process of the broth in this recipe. It is a great way to use up any leftover turkey and it is perfect on its own as a light lunch, or served with bread for a filling and satisfying main meal.
