For a simple tasty breakfast, try this old-time country style recipe. Sprinkle these large puffy cakes with sugar and cinnamon for a delectably simple dessert.
Showing posts with label Morning. Show all posts
Showing posts with label Morning. Show all posts
Carrot Morning Cakes with Oatmeal Crumb - Have a Sweet Weekend!
Wheat Bran Morning Cakes with Pears
Quick breakfast cakes are made from the same type of batter as muffins. They share the same uneven, sometimes cake-like crumb. They are breads we fill with nuts and cranberries at Christmas, pumpkin puree near Thanksgiving, and zucchini at summer's end when garden is overrun with the squash.
Full of the goodness of wheat, these wholesome, hearty morning cakes taste wonderful on their own, yet are made even better by stirring a handful of pumpkin seeds and the poached pears into the batter.
Lemon and Poppy Seeds Breakfast Cake
You have probably noticed by now how much I like to use props for my styling and photography: variety of dishes, cups, cutting boards, flowers, napkins etc. Yes I do, but not in this case. This cake speaks for itself and does not need any accessories to look pretty or desirable. It is the best lemon and poppy seeds breakfast cake you will ever try. It is moist, lemony, sweet and buttery with perfect crunchiness of poppy seeds. You can bake it in a loaf pan, or muffin cups or even mini muffin cups. The result will be the same - fantastic!
