If you love the beets as much as I do that this recipe is definitely for you. On my blog I have about twenty different recipes with beets, but there is nothing like this dessert. Chocolate and beets may sound to be a strange combination, but in fact they go very well together. This cake has an interesting texture and taste, chia seeds give it a crunch and beets chunks feel like small pieces of fruit, very sweet and colorful. Coconut oil adds an amazing aroma to this unique dessert. Try it and see for yourself, have a little culinary adventure in your kitchen. Don't forget to put a kettle on, while baking a cake-))
Orange-Chocolate Cake with Beets, Honey, Chia Seeds & Spelt Flour
Labels: Beets, Cake, Chia seeds, Chocolate, Cocoa powder, Coconut oil, Dairy free, Dessert, Eggs, Healthy, Honey, Recipes, Spelt flour
Grand Marnier Apple Raisins Cake

The apple harvest upon us and we are searching for interesting recipes with apples. On a rainy day when leaves start changing colors having a cup of hot herbal tea with apple dessert is like having a perfect piece of happiness.
This cake is a must, any good housewife should have this recipe in her collection. Grand Marnier Apple Cake with Raisins is amazing. It has rough, earthy but lemony pastry bottom made from spelt flour and moist sweet apple filling with dried berries and pistachios covered by soft top melting in your mouth.
Labels: After-dinner dessert, Apples, Butter, Cake, Dessert, Dried Currant, Grand Marnier, Lemon juice, Lemon Zest, Milk, Pistachio nuts, Raisins, Recipes, Spelt flour, Vanilla
Apricot-Ginger Bites with Cocoa Nibs

I don't recall when we had such beautiful August. Nice weather, zero humidity, it feels like September is touching us already, but it's only beginning of the last month of summer. We spend our evenings outside. When sky darkens you can see bats flying around. Squirrels come out to eat wild walnuts on a big tree next to our deck. There is so much harmony, peace and quiet... After dinner we always have a tea or coffee. And of course my family usually asks for some sweet bites. Today I would like to introduce you to unbelievably delicious apricot-ginger cookies, that I baked purposefully for such cool summer evening. They are full of flavors and perfect with tea. I made them extra small, just one perfect bite, but I have to warn you, they are extremely addictive-) Enjoy!
Labels: Butter, Cocoa nibs, Coffee, Cookies, Dessert, Dried Apricots, Egg, Ginger, Mid-afternoon tea, Molasses, Raw Sugar, Recipes, Spelt flour
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