Whisky Marinated Flank Steak Broiled with Mushrooms & Onions

If you celebrate St. Patrick’s day here is a recipe you will not regret to cook. Tasty and absolutely stress free dish. Very few ingredients are needed and only few minutes takes to prepare it. Please enjoy our second video. I am looking forward to your comments.

Irish Coffee - Have a Jolly St. Patrick's Weekend!

"As always at an Irish dinner party, there were three desserts - vanilla ice cream, a chocolate mousse covered with whipped cream and chopped nuts, and fruit salad with maraschino liqueur and thick cream poured on.

Sherry was served with the grapefruit, a Rhine wine with the chicken and champagne with dessert.

Coffee and liqueurs were served in the drawing room, and entertainment was supplied by collection of stereo slides of American scenes. There were enthusiastically received, for no one had ever seen stereo slides before…"

by Margaret Rudkin 1953

Whisky-Laced Mince Tarts - Holiday Tradition

Very few cooks make good pie crust. This is unfortunate, because a fine pie is one of the most delicious desserts, while a pie with a tough or soggy crust is one of the worst. The technique for making a perfect crust is comparatively simple, once you have acquired the knack.If you follow the tools, you should achieve good results every time.

• The mixing of the dry ingredients is simple. Just sift them together.
• The mixing a butter and flour, using two knives or a pastry blender. The bowl and knives should be dry to prevent lumping of the flour.
• Add the minimum amount of cold water required to just moisten, not wet, the flour.
• If shell is to be baked and then filled, prick the surface with a fork to release air bubbles.