If you celebrate St. Patrick’s day here is a recipe you will not regret to cook. Tasty and absolutely stress free dish. Very few ingredients are needed and only few minutes takes to prepare it. Please enjoy our second video. I am looking forward to your comments.
Showing posts with label magazine. Show all posts
Showing posts with label magazine. Show all posts
Whisky Marinated Flank Steak Broiled with Mushrooms & Onions
Labels: Dinner, Flank Steak, magazine, Marinade, Meals, Mushrooms, Onion, Party, publications, Recipes, St. Patrick's Day, video, Whisky
Russian Monday: "Blini" - Vanilla Crepes with Berries
“Maslenitsa” is a Russian carnival week originating from pre-Christian times. It was celebrated around spring solstice and was dedicated to the boy-Sun named Xors becoming a man-Sun named Yarilo. The main dish of the holiday week are pancakes (or “blini” in Russian) in all their varieties. Their round shape symbolizes the Sun.
Labels: Berries, Breakfast, Crepes, Dessert, Fruit, magazine, Maslenitsa, Photography, publications, Recipes, Russian cuisine, Russian Monday, Still Life, Vanilla extract