This Lemon & Blueberry cake is doubly enriched with the juice and zest of the fresh lemon. Poppy seeds stirred into a almond batter give flavor and texture. The blueberries and honey are natural partners: the sweet flowery flavor of the honey plays up to the slightly sassy blueberries. I can only say one thing - delightful cake!
Showing posts with label no flour. Show all posts
Showing posts with label no flour. Show all posts
Lemon & Blueberry Cake with Poppy Seeds (no flour, no sugar)
Meyer Lemon Ricotta Cake with Almonds (no flour)
When I hear about mix of ricotta cheese with lemon, I start drooling-)) This cake has everything and more: it is flour-less with almond meal, so you don't have to feel guilty after a few slices. It is very moist and not too sweet. It is also lemony and has crunchy top. You can not ask for anything else, it is a perfection itself! I love to have slice of this cake for breakfast with cup of fresh brewed coffee. Bake it the night before so in the morning you have a great treat to start your day.
