This Lemon & Blueberry cake is doubly enriched with the juice and zest of the fresh lemon. Poppy seeds stirred into a almond batter give flavor and texture. The blueberries and honey are natural partners: the sweet flowery flavor of the honey plays up to the slightly sassy blueberries. I can only say one thing - delightful cake!
Showing posts with label Almond flour. Show all posts
Showing posts with label Almond flour. Show all posts
Lemon & Blueberry Cake with Poppy Seeds (no flour, no sugar)
Almond-Cornmeal Black Currant Cakes
Reminiscent of the crisp tops of berry corn muffins, these golden little cakes are absolutely irresistible. The cakes have a delicious sugary crust like muffin top, but unlike muffins, the crumb is moist, buttery, and very tender. Serve them with tea, or pair them with ice cream or fresh fruit for dessert.
