Spring is finally here! Have a beautiful weekend!
Stuffed Peppers with Spicy Rice & Cabbage (Vegetarian)
Recently I have received a package of PROGRESSO sauces to use in my recipes. Today I was making vegetarian dinner for my husband and did not feel like spending much time in the kitchen. Luckily, I have roasted tomato sauce for my recipe in advance, and hence - cooked the dish in no time. There is always something special about stuffed dishes, it's like having the main ingredient with surprise flavors. Try not to over-bake the peppers, they are very nice when they still have a little crunch.
Russian Monday: Vegetarian Borscht
Beet is the main ingredient of this vegetarian borscht, and its flavor and color dominate this well-known soup. It is a classic of both Russia and Poland. Serve this rustic, vegetarian soup before a salad or other light main course. It goes well with whole-wheat bread.
Roasted Spicy Orange Chicken Thighs
This is a real show-off chicken dish with a citrus flavor. Serve it on a hot rice with avocado salad. A company meal, "but it couldn't be easier!"
