Beet is the main ingredient of this vegetarian borscht, and its flavor and color dominate this well-known soup. It is a classic of both Russia and Poland. Serve this rustic, vegetarian soup before a salad or other light main course. It goes well with whole-wheat bread.
Showing posts with label fresh dill. Show all posts
Showing posts with label fresh dill. Show all posts
Russian Monday: Vegetarian Borscht
Brussels Sprouts, Red Cabbage & Sweet Peas Salad
Vegetables are fun to photograph! I had a pleasant time capturing the ingredients of my salad today. Dramatic, dark style is definitely my favorite and since there is no sun visiting our town, the rainy weather is a perfect setup. This post is not so much about the recipe as much about the beauty of simple vegetables becoming center of attention on the dinner table. I hope you like my creations and if you have any questions about styling or my photographing technique I will be glad to answer them all.
Have a creative weekend my dear readers!
Vitamin Garbanzo Beans Salad - Healthy Lunch
Healthy and luscious this salad is great for light lunch. Garbanzo Beans is paired with garlic and other ingredients to make this tasty dish. This is a healthful, easy salad uses few ingredients, and will complement any meat or poultry dish if you serve it for dinner.
Szechuan Eggplant & Aromatic White Rice - Happy Lunar New Year!
This simple, but very tasty, Asian-style dish can be prepared and cooked in just 15 minutes.
