Radish Salad and Berry Drink "Mors"

A simple Radish Salad.

Ingredients:

• 5 radishes, sliced thin
• 1 cucumber, sliced thin
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. extra virgin olive oil 
• kosher or sea salt and fresh cracked black pepper to taste
• fresh parsley, minced

Direction:

Slice radishes and cucumber in thin rings. Chop fresh parsley. Toss them in a bowl.

Mix lemon juice, olive oil, black and red pepper and salt. Drizzle this mixture on radishes and cucumbers rings and serve.



Mors is a refreshing drink made of berries. Though cranberries are the most traditional choice, any berry in season can be used. This version, made with cowberries, cherries and strawberries.

Ingredients:

• 1 cup frosen cowberries (lingonberry, red huckleberry)
• 1 cup frozen cherries
• 1 cup fresh strawberries
• 1 tbsp lemon juice
• 6-8 cups water
• 1/3 cup sugar (more or less, depending on your taste and the acidity of the berries)
• 1 cinnamon stick (optional)

Directions:

Place the berries and water in a saucepan, bring to a boil, cover and cook for 15 minutes.
Pass the liquid through a chinois and return to the saucepan. Add the sugar and lemon juice, then bring to a simmer, stirring constantly, and remove from the heat. Let cool and refrigerate.