Ingredients:
- 2 1/4 cups whole wheat flour
- 1/3 cup raw sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp cardamom
- 3 Tbsp. honey
- 1/4 cup water
- 1/2 tsp pure maple extract
- 1/2 cup butter, melted (or you can use 1/2 cup coconut oil)
Directions:
Preheat the oven to 350F.
Place all your dry ingredients in the bowl of your mixer and combine. Add all of the wet ingredients and mix with the cookie paddle attachment until everything comes together. If the dough doesn't come together put more water, about 1-2 tablespoons.
Divide the dough in half and roll half out on a floured surface. Roll out the dough in between plastic wrap until about 1/4 inch thick. Use cookie cutters, cut out desired shapes. Transfer the cookies on a parchment-paper-lined cookie sheet, poke them with a fork few times, and bake for 10-12 minutes until the edges just slightly darken. They will harden up more as they cool. Store in an air tight container.
22 comments:
Your recipe and pictures are so seasonal.. :)
Medeja, I love Autumn, it's my favorite season. For some reason, I am very creative during Autumn-))
Fun, fun, fun! I can not wait to make these cute cookies, err crackers.
gorgeous photos as always ;)
xo
Gwen, dont forget to let me know if you like them-)) And I like to see your photos also. Your 4 children will be so happy!
These are just beautiful! I, too, adore autumn and just soak in the season. I usually make a cookie this time of year with my acorn and leaf cookie cutters. I should try this out!
Sarah, I have acorn and leaf cookie cutter also, for Springerle cookie, that I am planning to bake soon!
Your cookies are fabulous! I love this photo style, reminds me of my grandmother... :)
I am glad, Marina, that you feel that way. Thank you.
You don't understand how much excited I get when I receive your email. I was too excited when I saw these cookies and my husband who was in the car with me wanted to see what was going on. He loves seeing beautiful pictures and he became a new fan of your pictures. ;) Your detail work is simply amazing. I appreciate every single picture you took, and delicious recipes to go with. :)
Dear Nami, your words are music to my ears-)) Thank you so much. The details are so important to me, and not only in photos but everywhere, it's a gift and a curse-)) I love to photograph food, I like to do cookbook one day.
These look fantastic! I love maple flavored cookies, and I absolutely love that you use whole wheat flour! I think I need to give these a try :)
Heidi, please do, you are going to love them-)
These cookies aren't only beautiful but looks so good. I wish I had some right now to go with my afternoon tea. Thanks for sharing!
oh my my! These are sooo pretty and neat. perfectly shaped. I got to try this out.
With such great ingredients it too bad you don't use real maple rather than extract for the recipe. Do you think it'd work with maple sugar in stead of raw sugar? Then you wouldn't need the extract and it'd be a truly natural recipe!
EM, I am sure with real maple it would be amazing and healthy. At the moment I dont have a maple sugar, but thank you, I will try to buy it for next time.
Spectacular recipe and photography Yelena! I love the layout and presentation, it is very lovely ;)
WoW! I like, I love!
Mari
www.tokadarteatelier.blogspot.com.br
Being Canadian, I do like my maple syrup and maple leaves! This is a perfect cookie for me!
So lovely pics:-)
xxx
Tatiana
http://www.bonnieblog.net/
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Do you think maple syrup instead of honey would be okay with these? I don't have the extract and still want the maple flavor. They look so nice!
Lisa, yes, absolutely, you may use the maple syrup, but flavor is not going to be as strong if you use the maple extract.
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