Almond-Cornmeal Black Currant Cakes

Reminiscent of the crisp tops of berry corn muffins, these golden little cakes are absolutely irresistible. The cakes have a delicious sugary crust like muffin top, but unlike muffins, the crumb is moist, buttery, and very tender. Serve them with tea, or pair them with ice cream or fresh fruit for dessert.

Currant Popsicles, they are Beautiful & Delicious!