Sweet, buttery, laced with chocolate and fragrant with cinnamon, these beautiful twisted wheels is easy to prepare and you can serve them with a chilled glass of milk or some hot coffee or tea.
Russian Monday: "Sladkay Bulochka" - Cinnamon Chocolate Pastry Wheels
Country Biscuits with Sour Cream & Chives
Flaky, white biscuits are easy to make. One of the fastest of baked goods to put together, biscuits are among the most reliable. People who make them with regularity barely have to measure the ingredients - a quick stir, a pat or two, and a fast roll-out are all it takes before the biscuits are popped in the oven. The dough should be handled only a little, but it does need the few seconds of kneading called for.
Russian Monday: "Kartofelnye Zrazy" - Potato Cutlets Stuffed with Mushrooms
Zrazy is a dish of Lithuanian, Belarusian, Polish and Ukrainian cuisines. Word “zrazy” is of polish origin, it means “slices”, “cut pieces” of something. Despite its Polish name, for the first time the dish is mentioned in the Lithuanian historical records of 14th century.
