Nowadays, we think of oysters as a luxury food, but a few centuries ago they where in such bountiful and accessible supply that people actually complained of having to eat too many. Too many oysters - can you imagine?
Showing posts with label Biscuits. Show all posts
Showing posts with label Biscuits. Show all posts
Oyster-Corn Chowder & Garlic-Rosemary Biscuits
Pumpkin & Flax Seeds, Sun-dried Tomato Crackers with Roasted Beets Hummus
I have been very busy over the last few weeks, doing a lot of creative things/jobs and also watching my latest favorite cooking show - The Great British Baking Show. You probably can tell, since I bake quite a lot lately, just cannot help myself, the show is so good. I just want to bake together with the bakers and I do.
Country Biscuits with Sour Cream & Chives
Flaky, white biscuits are easy to make. One of the fastest of baked goods to put together, biscuits are among the most reliable. People who make them with regularity barely have to measure the ingredients - a quick stir, a pat or two, and a fast roll-out are all it takes before the biscuits are popped in the oven. The dough should be handled only a little, but it does need the few seconds of kneading called for.
