3 Comments

Russian Monday: Cheese & Garlic Salad



Although, today is not a Monday but I feel this post is very appropriate for Easter. It was my husband’s idea to make a post about this salad. He loves it and remembers eating it back home on every holiday. The dish is very simple, but I am sure you will love the taste. Pick your favorite cheese or combination of cheeses. Amount of garlic is totally up to you, our family loves a lot of it-)) Also you can serve it on top of cherry or plum tomatoes, and fresh spring herbs would be a wonderful addition.


9 Comments

Roasted Spiral Root Vegetable Salad with Citrus Dressing



Earthy beets, rutabagas and slightly sweet carrots are a winning combination, especially when they are tossed with a citrus dressing with the bright flavors of orange and lemon juice. This salad is also tasty if a green apple spirals are tossed with the roasted vegetables.

3 Comments

Irish Barm Brack Bread with Dried Apricots Perfect for St.Patrick's Day



Barm Brack is a yeast bread with added raisins (I added dried apricots)  - it is sweeter that standard bread but not as rich as cake. Although, it is traditionally eaten around Halloween, when charms are baked into the dough as part of an ancient fortune-telling ritual, I think it is perfect for those who celebrate St.Patrick’s day.

7 Comments

Whisky Marinated Flank Steak Broiled with Mushrooms & Onions



If you celebrate St. Patrick’s day here is a recipe you will not regret to cook. Tasty and absolutely stress free dish. Very few ingredients are needed and only few minutes takes to prepare it. Please enjoy our second video. I am looking forward to your comments.


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