Hearty and heart-healthy, this roasted butternut squash dish makes a warming main course for a weekday family dinner. Beautiful and simple plate for a Monday night.
Roasted Rosemary Pumpkin with Black Rice & Cashew Nuts
Brussels Sprouts, Red Cabbage & Sweet Peas Salad
Vegetables are fun to photograph! I had a pleasant time capturing the ingredients of my salad today. Dramatic, dark style is definitely my favorite and since there is no sun visiting our town, the rainy weather is a perfect setup. This post is not so much about the recipe as much about the beauty of simple vegetables becoming center of attention on the dinner table. I hope you like my creations and if you have any questions about styling or my photographing technique I will be glad to answer them all.
Have a creative weekend my dear readers!
Almond-Cornmeal Black Currant Cakes
Reminiscent of the crisp tops of berry corn muffins, these golden little cakes are absolutely irresistible. The cakes have a delicious sugary crust like muffin top, but unlike muffins, the crumb is moist, buttery, and very tender. Serve them with tea, or pair them with ice cream or fresh fruit for dessert.
Romaine Salad with Couscous & Soft Boiled Egg
A galaxy of color and texture, with a soft boiled egg and couscous, will make this a favorite salad.
